Slow-Cooker Beef Brisket

By Caroline Anderson May 5, 2023 29 mins read 80 Views

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For now, love yourself and enjoy this one ...

Now love yourself and enjoy this one ...

How about slow cooking beef brisket to make the meat so juicy, tender and rich that you can see it crumble just by looking? Yes, please!

Table of Contents

This is where magic happens. The meat. The main course.

After you have made the rub, here is a recipe for the actual beef brisket. You will need a slow cooker and several hours of your time. Once the prep work is done, all you have to do is sit back and relax while the delicious aroma fills your home.

Why You'll Love This Recipe

Slow cookers do all the work. The slow cooker does all the work.
The brisket comes out so tender and flavorful thanks to the slow cooker.
Brisket left overs are delicious! You can use the meat to make a stew or sandwiches. Or, you can eat it on its own!
It's great to cook the night before and serve with your favourite sides. It goes with everything, as it is such a versatile cut of beef.

Ingredients

The brisket spice rub is covered in another recipe. You can make this rub in a short time, but it is best to do so before tackling the recipe.

2 lb Beef Brisket
1/4 cup brisket Rub
2 tbsp olive oil
Two cups of beef stock
Red wine, 1 cup
2 tbsp Worcestershire sauce
1 onion roughly chopped
2 Bay Leaves
1/4 teaspoon salt

Instrucciones

Bring the brisket up to room temperature. Sprinkle the rub on the meat and gently pat it to impart flavor.

Add

Pour the oil in the slow cooker. Add the brisket. Mix together the beef stock with the red wine, Worcestershire Sauce, onion, bay leaf, and salt.

Cook

Slow Cook for 7 to 8 hours.

Variations

Reduce the amount of red wine to 3 tablespoons, and add an additional cup of stock. Remember that the alcohol will disappear during the cooking process.
If the taste of the sauce is too salty (or sodium is an issue for you), substitute balsamic for the Worcestershire.
Add rosemary or thyme into the brine.

Serving Suggestions

Briskets go well with many of the same side dishes as other meats such as chicken, beef or fish. Here are some ideas:

Red Roasted Potatoes: Shocking, eh? Potatoes AND meat... TOGETHER?! This particular potato is also very easy to prepare.

Vegan mac 'n' chees with butternut squash noodles: Whether or not you're vegan, you'll love this recipe. It's a bit more "modern" that the usual version. Try it.

Applesauce Cornbread Another delicious vegan cornbread recipe. Applesauce is used as a binding agent, so make sure you include it.

Healthy Crunchy Quainoa Salad : The perfect marriage is soft meat and crunchy salad. Plus, it's healthy. The name says it all!

FAQs

What can I cook in the oven to make this dish?

You can, it's absolutely delicious. It takes 3 to 4 hours to cook in the oven.

This recipe is gluten-free.

This is an excellent gluten-free recipe. You will need gluten-free beef broth.

Why should I bring my brisket up to room temperature before cooking?

Cooking the brisket in an even manner will help to ensure that the interior and the exterior are cooked equally.

How to Store Beef Brisket

Let the brisket completely cool. Wrap the brisket in aluminum or plastic, or store it airtight. It will keep for up to 4 days in the refrigerator. It can be frozen by following the steps above (I recommend wrapping and storing in a container). The product should last up to 3 months. When you are ready to cook, let it defrost overnight in the refrigerator.

Slow-Cooker Brisket of Beef

How about slow cooking beef brisket to make the meat so juicy, tender and rich that you can see it crumble just by looking? Yes, please!

Course Meal

American Cuisine

Preparation Time five minutes

Cook Time four hours

Servings

Calories kcal kcal

Author Health and Fitness

Ingredients

2 lb beef brisket
1/4 cup brisket rub
2 tbsp olive oil
2 cups beef stock
1 cup red wine
2 tbsp Worcestershire sauce
1 onion roughly chopped
2 bay leaves
1/4 tsp salt

Instructions

Bring the brisket up to room temperature. Sprinkle the rub on the meat and gently pat it to impart flavor.
Pour the oil in the slow cooker. Add the brisket. Mix together the beef stock with the red wine, Worcestershire Sauce, onion, bay leaf, and salt.
Slow Cook for 7 to 8 hours.

Notes

Bring the brisket up to room temperature before cooking it.
This can be cooked in the oven. You can cook it in the oven. Repeat this for three to four hours.

Nutrition

Carbohydrates: 23g

Slow-Cooker Beef brisket first appeared on Food Faith Fitness.

References:

By: Foodfaithfitness
Title: Slow-Cooker Beef Brisket
Sourced From: www.foodfaithfitness.com/beef-brisket/
Published Date: Fri, 05 May 2023 15:30:45 +0000

Frequently Asked Questions

What is the difference between "regular" and smoked paprika powder?

Regular Paprika Powder (Piment d'Espelette) is an essential ingredient for our recipes. We use it for its intense flavor and color. It's also used as a spice and seasoning agent. Smoked Paprika Powder (Paprika Chorizo) adds a smoky taste and aroma to dishes. Both types of Paprika Powder come from Spain, where they grow the best peppers in the world.

Smoked Paprika Powder (Chorizo Paprika) is made from red peppers, which are dried slowly in special ovens. This gives them a rich flavor. They are then ground and mixed with salt, garlic, and spices.

Regular Paprika Powder (Espelette Paprika) is made by grinding green bell peppers without additives.

Is it okay to use dried herbs instead of fresh ones?

It is best to pick up fresh herbs whenever possible when using herbs.

Although dried herbs are convenient, they don’t provide the same benefits as fresh herbs.

Fresh herbs contain essential oils that give your food a unique flavor. These oils help preserve the nutrients within the herb.

Dried herbs lose all their flavor after drying, so they cannot replace fresh herbs.

You should only use dried herbs if you absolutely must. Otherwise, you should get your fresh herbs from the market.

What are the disadvantages of using herbs?

Herbs are a great way to keep your body healthy because they contain vitamins, minerals, antioxidants, enzymes, amino acids, phytonutrients, polyphenols, flavonoids, terpenes, essential oils, carotenoids, sterols, and sterolins. Some even contain cannabinoids.

But there are also lots of side effects associated with herbal remedies. For example, taking too much herb could cause liver damage or even death. Herbal supplements may interact with prescription drugs, which means that they might affect how well the drug works.

Some herbs can interfere with blood clotting, while others may increase bleeding when taken with anticoagulants (blood thinners).

There are also safety concerns for pregnant women and children.

The bottom line is that herbs aren't safe for everyone. If you're considering trying them out, do your homework. Look up each product's side effects and warnings and read reviews online.

What plant helps with infection?

There are plants out there that help fight infections. Some even contain anti-bacterial properties. One of them is mint.

Mint has been used for centuries to treat respiratory infections such as cold symptoms and flu. Mint also supports digestion and relieves gas pains. You may find relief with peppermint tea if you have an upset stomach. Peppermint oil has antibacterial properties, which make it effective against germs.

Peppermint tea contains menthol, beta-carotene, vitamin C, calcium, magnesium, iron, and potassium. These nutrients support healthy immune systems and provide energy to keep your body strong.

You can make peppermint tea at home by adding one teaspoon of dried mint leaves to boiling water. Let steep for five minutes and drink hot three times per day.

Or you can buy peppermint tea bags at any grocery store. Simply add two teaspoons of dried mint leaves to a cup of hot water. Steep for 10 minutes and strain. Drink hot three times per day for best results.

Statistics

For those with high cholesterol, garlic supplementation appears to reduce total and/or LDL cholesterol by about 10-15% (72Trusted Source73Trusted (healthline.com)
Herbs are among the most popular and widely used medicinal remedies. According to a survey conducted by the National Institutes of Health, herbs were used by over 38% of adults in the United States.

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How To

How do I know if my herbs have been treated with pesticides?

If you see a pesticide label on your herbs, the plants were sprayed with chemicals before being sold to you.

These chemicals harm human health and could cause cancer or other serious illnesses.

Unfortunately, this practice has become common around the globe. Many countries allow farmers to spray their crops with pesticides without proper regulation.

In order not to harm themselves, consumers should always ask about the source of their produce. If it comes from a farmer near you, it’s safe to assume it was not treated with pesticides.

However, there are still ways to ensure that your herbs are free from harmful chemicals.

However, if you want to ensure that your herbs aren’t contaminated, you can purchase organic herbs directly from the farm.

This way, you won’t need to worry about the safety of your herbs. You can trust that they weren’t exposed to harmful chemicals.